Gluten Free

Heritage Quinoa Seeds are nutrient-rich, gluten-free seeds that are a versatile addition to any healthy diet. Known for their high protein content and all nine essential amino acids, quinoa is a complete plant-based protein. It has a mild, nutty flavor and a slightly crunchy texture when cooked. Perfect for salads, bowls, soups, or as a side dish, it’s an excellent choice for those looking to incorporate more whole grains into their meals while maintaining a healthy lifestyle.